Orange-Garlic Pork Chops

Name: Orange-Garlic Pork Chops
Total time: P1H30M
Yield: 6
Cuisine: Fusion
Ingredients: pork chops; oranges; garlic; onions; ginger; black pepper; salt; butter

Submitted by lowel

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

YIELD

6 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

EACH PORK CHOPS *

EACH ORANGES

EACH GARLIC
cloves

EACH ONIONS

TEASPOON GINGER
powdered

X BLACK PEPPER
to taste *

X SALT
to taste *

TABLESPOONS BUTTER

Directions

Remove fat from chops. Squeeze orange into small bowl, keeping as much pulp as possible. Press garlic into orange juice. Using garlic press, squeeze onion into orange-garlic mixture, being sure to remove onion skin. Add ginger and a pinch of pepper; stir well.

Place chops in shallow baking dish , cover with marinade and let stand for at least 45 minutes. Melt butter in skillet with lid. Remove chops from marinade, reserving marinade, and brown chops on both sides in butter. Cover with remaining marinade and cook, covered for 10 minutes.

Remove cover and cook until fork tender. Add salt and pepper to taste.