Frankfurter Casserole
A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cup |
soup, bean and bacon, condensed
undiluted |
* |
| 1 ¼ | cup |
water
|
|
| 2 | cups |
frankfurters (hot dogs)
cut in 1/2 inch slices |
*
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
onions
green, finely chopped |
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
prepared mustard
|
|
| 1 | cup |
buttermilk biscuits
ready-mix |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
soup, bean and bacon, condensed
undiluted |
* |
| 296 | ml |
water
|
|
| 473 | ml |
frankfurters (hot dogs)
cut in 1/2 inch slices |
*
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
onions
green, finely chopped |
|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
prepared mustard
|
|
| 237 | ml |
buttermilk biscuits
ready-mix |
*
|
Directions
Preheat oven to 375℉ (190℃). Mix all ingredients except biscuits. Boil gently 5 minutes. Put about ¾ cup mixture into each of 8 individual baking dish es and top each with biscuit. Bake until golden brown (about 20 minutes). Serve at once.
