Don't miss another issue…      Subscribe

Frankfurter Casserole

 

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.
81

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 ¼ cup soup, bean and bacon, condensed
undiluted
*
1 ¼ cup water
2 cups frankfurters (hot dogs)
cut in 1/2 inch slices
*
1 each onions
finely chopped
1 each onions
green, finely chopped
½ cup celery
chopped
2 tablespoons prepared mustard
1 cup buttermilk biscuits
ready-mix
*

Directions

Preheat oven to 375℉ (190℃). Mix all ingredients except biscuits. Boil gently 5 minutes. Put about ¾ cup mixture into each of 8 individual baking dish es and top each with biscuit. Bake until golden brown (about 20 minutes). Serve at once.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 4862% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 178mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed