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Quick Pita Pizzas

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Recipe

Make your kids jump for joy with this scrumptious dish that's easy to make and perfect for lunch!

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 each pita bread
pockets
*
8 ounces mozzarella cheese
shredded
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1 teaspoon oregano
dried
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2 tablespoons olive oil
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½ teaspoon black pepper
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2 cups tomatoes
diced
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½ cup basil
eaves, fresh, stacked, rolled up, cut in thin strips
* Camera

Ingredients

Amount Measure Ingredient Features
6 each pita bread
pockets
*
231.2 ml/g mozzarella cheese
shredded
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5 ml oregano
dried
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3E+1 ml olive oil
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2.5 ml black pepper
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473 ml tomatoes
diced
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118 ml basil
eaves, fresh, stacked, rolled up, cut in thin strips
* Camera

Directions

Heat oven to 450 degrees. Place pitas on a large baking sheet. Top with cheese and oregano, equally divided. Bake until cheese is bubbly, about 10 minutes.

Add oil and pepper to tomatoes and toss gently to mix and coat. Serve tomatoes and basil in separate bowls to spoon on hot pitas.

Serves 6.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 14465% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 234mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 13%
Calcium 30% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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