10,000 low low recipes

Old-time beef stew simmers floured chunks of stew meat with carrots, potatoes, and a secret splash of lemon juice and a pinch of allspice. Stovetop in 3 hours or crockpot all day.

Classic, hearty split pea soup just like the famous Andersen's Pea Soup restaurant in California. Thick, comforting, and naturally vegan with an optional Instant Pot variation to speed up cooking time.

Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.

Slow cooker shrimp and andouille sausage gumbo built on an oven-toasted dry roux, the holy trinity of onion, bell pepper, and celery, plus Creole seasoning. Six hours on low for real Louisiana depth, no roux-stirring required.

A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.

Golden glow pork chops slow cook in a sweet-sour tomato sauce with cling peaches, brown sugar, cinnamon, and cloves. A vintage crockpot recipe with a glossy peach glaze and tender chops.

Pasta with chicken and broccoli tossed in a light garlic, white wine, and chicken broth pan sauce with red pepper flakes and Parmesan. One-skillet weeknight dinner ready in about 30 minutes.

Find out how savory this roast can be by following this easy crockpot recipe that will be one of your favorites.

Slow cooker beef stew with chuck roast, potatoes, carrots, and onion seasoned with Old Bay. Just dump everything in the crockpot and let it cook on high for six hours.

This slow cooker beef stew recipe includes stovetop directions. Nothing beats a savory beef stew chock full of chunky vegetables to warm the hear.

Make your ribs kick with this Chinese-style dish that can easily be made in your crockpot.

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Make the perfect meat loaf for your family with the help of your trusty sidekick, the slow cooker.

Crockpot beef casserole slow-cooks flour-dredged stewing beef with browned onions and carrots in beef stock for 6 to 7 hours. Tender, rich, and made for cold nights.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

Make grandma proud with this simple and easy crockpot recipe that is perfect for feeding a hungry group of people.