Old-Time Beef Stew
Yield
servingsPrep
20 minCook
3 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
paprika
|
*
|
| 2 | pounds |
stewing beef
|
|
| 1 | each |
onions
quartered |
|
| 1 | clove |
garlic
|
|
| 4 | cups |
water
boiling |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | x |
bay leaves
|
*
|
| 1 | dash |
allspice
or cloves |
*
|
| 6 | each |
carrots
cut in pieces |
|
| 6 | medium |
potatoes
cut in pieces, white |
|
| ½ | cup |
water
cold |
|
| ¼ | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
paprika
|
*
|
| 907.2 | g |
stewing beef
|
|
| 1 | each |
onions
quartered |
|
| 1 | clove |
garlic
|
|
| 946 | ml |
water
boiling |
|
| 5 | ml |
salt
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
paprika
|
|
| 1 | x |
bay leaves
|
*
|
| 1 | dash |
allspice
or cloves |
*
|
| 6 | each |
carrots
cut in pieces |
|
| 6 | medium |
potatoes
cut in pieces, white |
|
| 118 | ml |
water
cold |
|
| 59 | ml |
all-purpose flour
|
|
Directions
Put flour, paprika and garlic powder in a plastic bag.
Coat stew beef in flour mixture and brown in hot oil in a large Dutch oven.
After all meat is browned, add the remaining ingredients except for ½ cup cold water and ¼ cup flour.
Bring to a boil, cover and simmer for 2 to 3 hours.
When all vegetables are cooked, thicken with ½ cup cold water mixed with ¼ cup flour.
To cook in a crockpot, brown flour coated meat.
Put browned meat and remaining ingredients, except for thickening ingredients, to the crockpot.
Cook on low for 10 to 12 hours or 5 to 6 hours on high.
