Chinese Style Country Ribs(Crockpot)
Make your ribs kick with this Chinese-style dish that can easily be made in your crockpot.
Yield
4 servingsPrep
15 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
orange marmalade
|
|
| 2 | tablespoons |
ketchup
|
|
| 1 | each |
garlic cloves
crushed |
|
| 3-4 | pounds |
pork ribs
Country style |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
orange marmalade
|
|
| 3E+1 | ml |
ketchup
|
|
| 1 | each |
garlic cloves
crushed |
|
|
pork ribs
Country style |
|
Directions
Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on Low for 8 to 10 hours.
