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Chinese Style Country Ribs(Crockpot)

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Submitted by madly

Make your ribs kick with this Chinese-style dish that can easily be made in your crockpot.

YIELD

4 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

¼ 59
¼ 59
2 3E+1
TABLESPOONS ML KETCHUP
1 1
EACH EACH GARLIC CLOVES
crushed
3-4
POUNDS PORK RIBS
Country style

Directions

Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on Low for 8 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 1419 65% from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 38g 189%
Trans Fat 0g
Cholesterol 412mg 137%
Sodium 1310mg 55%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 201g
Vitamin A 2% Vitamin C 5%
Calcium 18% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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