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Savory Crockpot Sauerbraten

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Submitted by Becky Williams

A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.

YIELD

4 servings

PREP

15 min

COOK

5 hrs

READY

5 hrs

Ingredients

4 1.8
POUNDS KG BEEF CHUCK ROAST
2 2
EACH EACH ONIONS
sliced
10 289
OUNCES ML/G BEEF STOCK
79
CUP ML HONEY
or liquid brown sugar
79
8 8
EACH EACH GINGERSNAP COOKIES *
1 1
X X NOODLES *

Directions

Sprinkle roast on all sides with salt & pepper. Place roast in crockpot, add onion, broth, brown sugar & vinegar. Cover tightly, cook 5 to 6 hours on high. Remove roast & set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 632g (22.3 oz)
Amount per Serving
Calories 1547 51% from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 382mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 281g
Vitamin A 0% Vitamin C 7%
Calcium 10% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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