Savory Crockpot Sauerbraten
A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.
Yield
4 servingsPrep
15 minCook
5 hrsReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef chuck roast
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | each |
onions
sliced |
|
| 10 | ounces |
beef stock
|
|
| ⅓ | cup |
honey
or liquid brown sugar |
|
| ⅓ | cup |
apple cider vinegar
|
|
| 8 | each |
gingersnap cookies
|
*
|
| 1 | x |
noodles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef chuck roast
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | each |
onions
sliced |
|
| 289 | ml/g |
beef stock
|
|
| 79 | ml |
honey
or liquid brown sugar |
|
| 79 | ml |
apple cider vinegar
|
|
| 8 | each |
gingersnap cookies
|
*
|
| 1 | x |
noodles
|
*
|
Directions
Sprinkle roast on all sides with salt & pepper. Place roast in crockpot, add onion, broth, brown sugar & vinegar. Cover tightly, cook 5 to 6 hours on high. Remove roast & set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles.
