Crockpot Granny Jean's Lima Bean Casserole
Make grandma proud with this simple and easy crockpot recipe that is perfect for feeding a hungry group of people.
Yield
6 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lima beans
dried |
|
| 3 | teaspoons |
salt
|
|
| 1 | tablespoon |
molasses
|
|
| ½ | cup |
butter
|
|
| ¾ | cups |
brown sugar
packed |
*
|
| 1 | tablespoon |
dry mustard
|
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lima beans
dried |
|
| 15 | ml |
salt
|
|
| 15 | ml |
molasses
|
|
| 118 | ml |
butter
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 15 | ml |
dry mustard
|
|
| 118 | ml |
sour cream
|
|
Directions
Cover beans with water and 1 teaspoon salt, soak overnight. Drain, refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours.
