A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.
A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.
If you're too busy to make dinner, then try this simple crockpot recipe that will have a succulent dish ready just in time for supper!
Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.
An easy and delicious dish that can be simmered all day to create a wonderful aroma in your kitchen.
If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!
Cold bow-tie pasta salad with cherry tomatoes, black olives, cucumbers, radishes, and roasted sunflower seeds in a tangy lemon dressing. A crunchy, make-ahead side dish that's best chilled overnight.
A delicious crockpot dish made with potatoes, chopped mushrooms, green beans and cream of mushroom soup.
Bow-tie pasta tossed with salsa and melted Monterey Jack cheese, topped with crispy fried scallions. A quick Mexican-inspired pasta dish ready in 30 minutes.
Hummus bi tahini blends chickpeas with tahini, garlic, and lemon for the silkiest Lebanese-style dip. A baking soda boil softens the chickpeas, and toasted pine nuts crown the bowl.
A scrumptious dessert made with bread cubes, apples and a bit of cinnamon. Tastes amazing when served with hard sauce or ice cream.
Don't let your crockpot collect dust. Instead use it to create this cheesy, scrumptious dish that is bound to be your family's favorite.
Oxtail Stew Recipe We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.
This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's!
Tri-pasta salad combines ziti, bow-tie, and spinach rotini with tri-color peppers, olives, and capers in a no-oil herbed red wine vinaigrette. Colorful, tangy, and low-fat for picnics and potlucks.
A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.
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