Crock Pot Hashbrowns
A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup. 124
124
Ingredients
| 32 | ounces |
hash brown potatoes
one package |
|
| 1 | each |
cream of mushroom soup
can |
* |
| ½ | cup |
butter
or margarine |
|
| 1 | each |
soup, cream of cheddar
can |
* |
| 1 | cup |
sour cream
|
Directions
Put hashbrowns in crockpot.
Mix soups and sour cream together. Pour over hash browns.
Cut up margarine and stir into hashbrowns.
Cook on low for 4 to 6 hours, stirring occasionally.
Nutrition Facts
Serving Size 190g (6.7 oz)Amount per Serving
Calories 41178% of calories from fat
% Daily Value *
Total Fat 36g
55%
Saturated Fat 22g
111%
Trans Fat
0g
Cholesterol 86mg
29%
Sodium 217mg
9%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 22%
•
Vitamin C 15%
Calcium 8%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
