Crock Pot Hashbrowns
A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.
Yield
4 servingsPrep
15 minCook
4 hrsReady
4 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
hash brown potatoes
one package |
|
| 1 | each |
cream of mushroom soup
can |
*
|
| ½ | cup |
butter
or margarine |
|
| 1 | each |
soup, cream of cheddar
can |
*
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
hash brown potatoes
one package |
|
| 1 | each |
cream of mushroom soup
can |
*
|
| 118 | ml |
butter
or margarine |
|
| 1 | each |
soup, cream of cheddar
can |
*
|
| 237 | ml |
sour cream
|
|
Directions
Put hashbrowns in crockpot.
Mix soups and sour cream together. Pour over hash browns.
Cut up margarine and stir into hashbrowns.
Cook on low for 4 to 6 hours, stirring occasionally.
