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Crock Pot Hashbrowns

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Submitted by oralia

A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.

YIELD

4 servings

PREP

15 min

COOK

4 hrs

READY

4 hrs

Ingredients

32 924.8
OUNCES ML/G HASH BROWN POTATOES
one package
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *
½ 118
CUP ML BUTTER
or margarine
1 1
EACH EACH SOUP, CREAM OF CHEDDAR
can *
1 237
CUP ML SOUR CREAM

Directions

Put hashbrowns in crockpot.

Mix soups and sour cream together. Pour over hash browns.

Cut up margarine and stir into hashbrowns.

Cook on low for 4 to 6 hours, stirring occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 411 78% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 217mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 22% Vitamin C 15%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
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