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Crock Pot Hashbrowns

 

A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.
124

Yield

4

servings

Prep

15

min

Cook

4

hrs

Ready

4

hrs

Trans-fat Free, Sugar-Free
 

Ingredients

32 ounces hash brown potatoes
one package
1 each cream of mushroom soup
can
*
½ cup butter
or margarine
1 each soup, cream of cheddar
can
*
1 cup sour cream

Directions

Put hashbrowns in crockpot.

Mix soups and sour cream together. Pour over hash browns.

Cut up margarine and stir into hashbrowns.

Cook on low for 4 to 6 hours, stirring occasionally.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 41178% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 217mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 22% Vitamin C 15%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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