Crockpot Beef Casserole
A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.
Yield
1 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
cubed |
|
| 1 | cup |
all-purpose flour
seasoned with salt and pepper |
|
| 1 | each |
onions
thinly sliced |
|
| 4 | ounces |
mushrooms
sliced |
|
| 10 | ounces |
beef stock
or beef stock or oxtail/tomato soup, prefer veal stock if possible |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
mixed herbs
dried, optional |
* |
| 1 | x |
vegetable oil
or lard for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
cubed |
|
| 237 | ml |
all-purpose flour
seasoned with salt and pepper |
|
| 1 | each |
onions
thinly sliced |
|
| 115.6 | ml/g |
mushrooms
sliced |
|
| 289 | ml/g |
beef stock
or beef stock or oxtail/tomato soup, prefer veal stock if possible |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
mixed herbs
dried, optional |
* |
| 1 | x |
vegetable oil
or lard for frying |
*
|
Directions
Coat the meat with the flour. Sauté the onion in the oil and transfer to the slow cooker. Brown the meat and place on top of the onions. Add the mushrooms and herbs, then pour over the soup or stock, and cook on High for 4 to 5 hours or on Low for 8 to 10 hours.
NOTE: Any beef casserole can be adapted for the slow cooker, remembering that less liquid is needed than with conventional cooking, and the vegetables must be placed in the bottom of the crockpot with the meat on top.
