Crockpot Beef Casserole

Name: Crockpot Beef Casserole
Cook time: P4H
Total time: P4H
Yield: 1
Cuisine: Fusion
Ingredients: stewing beef; flour; onions; mushrooms; beef stock; salt and black pepper; mixed herbs; vegetable oil

Submitted by talon

A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.

YIELD

1 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

POUNDS STEWING BEEF
cubed

CUP ALL-PURPOSE FLOUR
seasoned with salt and pepper

EACH ONIONS
thinly sliced

OUNCES MUSHROOMS
sliced

OUNCES BEEF STOCK
or beef stock or oxtail/tomato soup, prefer veal stock if possible

X SALT AND BLACK PEPPER *

X MIXED HERBS
dried, optional *

X VEGETABLE OIL
or lard for frying *

Directions

Coat the meat with the flour. Sauté the onion in the oil and transfer to the slow cooker. Brown the meat and place on top of the onions. Add the mushrooms and herbs, then pour over the soup or stock, and cook on High for 4 to 5 hours or on Low for 8 to 10 hours.

NOTE: Any beef casserole can be adapted for the slow cooker, remembering that less liquid is needed than with conventional cooking, and the vegetables must be placed in the bottom of the crockpot with the meat on top.