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Crockpot Chicken And Herb Dumplings

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Recipe

An easy and delicious dish that can be simmered all day to create a wonderful aroma in your kitchen.

 

Yield

8 servings

Prep

30 min

Cook

5 hrs

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
3 pounds chicken
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salt and black pepper
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2 garlic cloves
minced
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¼ teaspoon marjoram
ground
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¼ teaspoon thyme
ground
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1 bay leaves
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½ cup white wine
dry, optional
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1 cup sour cream
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1 cup biscuit baking mix (bisquick)
packaged, dry
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1 tablespoon parsley leaves
fresh, chopped
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6 tablespoons milk
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10 small onions
white
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Ingredients

Amount Measure Ingredient Features
1.4 kg chicken
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1 x salt and black pepper
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2 each garlic cloves
minced
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1.3 ml marjoram
ground
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1.3 ml thyme
ground
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1 each bay leaves
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118 ml white wine
dry, optional
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237 ml sour cream
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237 ml biscuit baking mix (bisquick)
packaged, dry
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15 ml parsley leaves
fresh, chopped
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9E+1 ml milk
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1E+1 each onions
white
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Directions

Sprinkle chicken with salt and pepper, place in crockpot.

Insert cloves in one onion. Put all onions into pot.

Add garlic, marjoram, thyme, bay leaf and wine.

Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.

Stir in sour cream.

Increase heat to high and combine biscuit mix with parsley.

Stir milk into biscuit mix until well moistened.

Drop dumplings from teaspoon around edge of pot.

Cover and cook on high for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 42840% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 170mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 103g
Vitamin A 7% Vitamin C 13%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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