Shrimp Sausage Gumbo
main
Yield
8 servingsPrep
10 minCook
5½Ready
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| 1 | pound |
sausage
andouille sausage, sliced |
|
| 16 | ounces |
tomatoes
diced, 1 can |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
celery
chopped |
|
| 4 | cloves |
garlic
chopped |
|
| 3 | each |
bay leaves
|
*
|
| 2 | teaspoon |
creole seasoning
|
* |
| ½ | teaspoon |
thyme
|
*
|
| 4 | cups |
chicken broth
|
|
| 3 | pounds |
shrimp
large |
|
| 1 | bunch |
scallions, spring or green onions
sliced |
*
|
| ¼ | cup |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 453.6 | g |
sausage
andouille sausage, sliced |
|
| 462.4 | ml/g |
tomatoes
diced, 1 can |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
celery
chopped |
|
| 4 | cloves |
garlic
chopped |
|
| 3 | each |
bay leaves
|
*
|
| 1E+1 | ml |
creole seasoning
|
* |
| 2.5 | ml |
thyme
|
*
|
| 946 | ml |
chicken broth
|
|
| 1.4 | kg |
shrimp
large |
|
| 1 | bunch |
scallions, spring or green onions
sliced |
*
|
| 59 | ml |
parsley leaves
chopped |
|
Directions
Sprinkle flour in a cast iron skillet baked until golden brown.
Let cool.
Cook sausage, place in a slow cooker, add tomatoes and next 7 ingredients.
Whisk together flour and broth, pour into slow cooker.
Cover and cook 5 to 6 hours.
Add shrimp and cook on high for 30 minutes.
