One Dish Chicken & Rice Bake
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cream of mushroom soup
|
|
1 | cup |
water
|
|
¾ | cup |
long grain rice
uncooked |
|
¼ | teaspoon |
paprika
|
|
¼ | teaspoon |
black pepper
|
|
4 | each |
chicken breast halves, boneless, skinless
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
cream of mushroom soup
|
|
237 | ml |
water
|
|
177 | ml |
long grain rice
uncooked |
|
1.3 | ml |
paprika
|
|
1.3 | ml |
black pepper
|
|
4 | each |
chicken breast halves, boneless, skinless
|
Directions
In 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper.
Cover. Bake at 375℉ (190℃). for 45 min. or until done.