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One Dish Chicken & Rice Bake

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
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1 cup water
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¾ cup long grain rice
uncooked
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¼ teaspoon paprika
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¼ teaspoon black pepper
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4 each chicken breast halves, boneless, skinless
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Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
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237 ml water
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177 ml long grain rice
uncooked
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1.3 ml paprika
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1.3 ml black pepper
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4 each chicken breast halves, boneless, skinless
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Directions

  1. In 2-qt. shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper.

  2. Cover. Bake at 375℉ (190℃). for 45 min. or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 33321% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 560mg 23%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 61g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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