Mile-High Shredded Beef
A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.
Yield
8 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
chuck roast or round steak |
|
| 1 | x |
vegetable oil
|
*
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 2 | cups |
beef stock
|
|
| 1 | each |
garlic
clove, minced |
|
| 1 | teaspoon |
salt
|
|
| ¾ | cups |
ketchup
|
|
| 4 | tablespoons |
sugar
brown |
|
| 2 | tablespoons |
vinegar
|
|
| 1 | teaspoon |
prepared mustard
dry |
|
| ½ | teaspoon |
chili powder
|
|
| 3 | each |
red hot pepper sauce
drops |
*
|
| 1 | each |
bay leaves
|
*
|
| ¼ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
chuck roast or round steak |
|
| 1 | x |
vegetable oil
|
*
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 473 | ml |
beef stock
|
|
| 1 | each |
garlic
clove, minced |
|
| 5 | ml |
salt
|
|
| 177 | ml |
ketchup
|
|
| 6E+1 | ml |
sugar
brown |
|
| 3E+1 | ml |
vinegar
|
|
| 5 | ml |
prepared mustard
dry |
|
| 2.5 | ml |
chili powder
|
|
| 3 | each |
red hot pepper sauce
drops |
*
|
| 1 | each |
bay leaves
|
*
|
| 1.3 | ml |
paprika
|
|
| 1.3 | ml |
garlic powder
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Add broth; cover and simmer 3 to 4 hours or until meat is tender. Remove meat; cool and shred. Drain vegetables, reserving 1½ cups broth. Skim off any fat. Return the meat, vegetables and broth to dutch oven; add the remaining ingredients. Simmer until heated through. (Keeps well in a slow cooker on Low heat.) Remove bay leaf before serving.
YIELD: 8 servings
