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Golden Glow Pork Chops

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Recipe

Golden Glow Pork Chops recipe

 

Yield

6 servings

Prep

15 min

Cook

6 hrs

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
6 pork chops
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¼ cup brown sugar
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½ teaspoon cinnamon
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¼ teaspoon cloves
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8 ounces tomato sauce
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29 ounces cling peach halves
*
¼ cup vinegar
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salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
6 pork chops
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59 ml brown sugar
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2.5 ml cinnamon
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1.3 ml cloves
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231.2 ml/g tomato sauce
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838.1 ml/g cling peach halves
*
59 ml vinegar
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1 x salt and black pepper
to taste
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Directions

Lightly brown pork chops on both sides in large skillet or slow- cooking pot with browning unit.

Pour off excess fat.

Combine brown sugar, cinnamon, cloves, tomato sauce, ¼ cup syrup from peaches, and vinegar.

Sprinkle chops with salt and pepper.

Arrange chops in slow cooking pot.

Place drained peach halves on top.

Pour tomato mixture over all.

Cover and cook on low for 4 to 6 hours.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Though simple and easy this is one of the most delicious pork recipes in the world!!!

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 160% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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