Crockpot Cola Roast
Find out how savory this roast can be by following this easy crockpot recipe that will be one of your favorites.
Yield
6 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
garlic powder
|
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 ½ | cup |
cola
|
*
|
| 12 | ounces |
chili sauce
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
garlic powder
|
|
| 45 | ml |
vegetable oil
|
|
| 355 | ml |
cola
|
*
|
| 346.8 | ml/g |
chili sauce
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
Directions
Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover with lid; cook on high for 3 hours or until tender.
