Spareribs - Cabbage 'N Kraut
Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3-4 | pounds |
pork ribs
cut in serving pieces |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
sauerkraut
small can |
*
|
| ½ | each |
cabbage
small, thinly sliced |
|
| 1 | each |
onions
thinly sliced |
|
| 1 | each |
apples
quartered, cored, sliced |
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
pork ribs
cut in serving pieces |
|
||
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | each |
sauerkraut
small can |
*
|
| 0.5 | each |
cabbage
small, thinly sliced |
|
| 1 | each |
onions
thinly sliced |
|
| 1 | each |
apples
quartered, cored, sliced |
|
| 5 | ml |
caraway seeds
|
|
| 237 | ml |
water
|
|
Directions
Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage, onion and apple in crockpot. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6 to 8 hours. (High 4 to 5 hours). Stir several times during cooking when using high only.
Note: May be prepared using all sauerkraut or all cabbage if desired.
