Spareribs - Cabbage 'N Kraut

Name: Spareribs - Cabbage 'N Kraut
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: pork ribs; salt; black pepper; sauerkraut; cabbage; onions; apples; caraway seeds; water

Submitted by imankay

Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

3-4

POUNDS PORK RIBS
cut in serving pieces

X SALT
to taste *

X BLACK PEPPER
to taste *

EACH SAUERKRAUT
small can *

EACH CABBAGE
small, thinly sliced

EACH ONIONS
thinly sliced

EACH APPLES
quartered, cored, sliced

TEASPOON CARAWAY SEEDS

CUP WATER

Directions

Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage, onion and apple in crockpot. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6 to 8 hours. (High 4 to 5 hours). Stir several times during cooking when using high only.

Note: May be prepared using all sauerkraut or all cabbage if desired.