Sauerbraten is a classic German pot roast marinated 2 to 3 days in a spiced vinegar brine with peppercorns, bay leaves, and cloves, then braised until fork-tender with a sweet-sour gravy.
Slow cooker pot roast with beef chuck rubbed in seasoned salt, paprika, and pepper. Set it and forget it for 8 to 10 hours until fork-tender. Just seven simple pantry ingredients.
Gingersnap pot roast slow-cooked with sweet potatoes and carrots in a tangy gingersnap-vinegar gravy. A German-inspired crockpot dinner where the cookies thicken and flavor the sauce.
Slow cooker spicy black bean stew with green peppers, carrots, celery, chili powder, and hot chili peppers. A vegan one-pot meal that thickens as it cooks.
Slow cooker beef chuck roast simmered all day with black-eyed peas, carrots and green chiles, finished with a hit of hickory liquid smoke. Set it and forget it for 9 to 10 hours.
Smother your appetite with this succulent dish that can easily be made by using your crockpot.
Favourite Crock Pot Two-Meat, Two Bean Chili recipe
Crock Pot Beef Stew with Sun-Dried Tomatoes recipe
Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.
Beef brisket braised in onion soup and stewed tomatoes with a secret ingredient: gingersnap cookies that melt into a rich, sweet-savory gravy. Oven or slow cooker friendly.
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!
Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!
Add some excitement to dinner with this delicious dish that is scrumptious down to the last bite.
A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.
Another tender and juicy pot roast that is cooked to perfection. Perfect for those Sunday dinners that bring families together!
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