Chicken & Cornmeal Dumplings
A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner! 96
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Ingredients
| 9 | ounces |
beans
green, fozen, cut, thawed |
|
| 2 | cups |
chicken
cubed, cooked |
|
| 2 | cups |
potatoes
diced |
|
| 13 ¾ | ounces |
vegetable stock
or chicken or beef |
|
| 12 | ounces |
vegetable juice cocktail
|
|
| 1 | teaspoon |
chili powder
|
|
| 6 | x |
red hot pepper sauce
drops |
* |
| ⅓ | cup |
cornmeal
|
|
| 2 | tablespoons |
parsley leaves
fresh chopped |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| 1 ¼ | cup |
biscuit baking mix (bisquick)
|
* |
| 1 | cup |
cheddar cheese
american cheese, sharp, shredded |
|
| ⅔ | cups |
milk
|
Directions
Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.
Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, ½ cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2½ hours more (don't lift cover). Sprinkle dumplings with rest of cheese.
Nutrition Facts
Serving Size 322g (11.4 oz)Amount per Serving
Calories 29335% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 735mg
31%
Total Carbohydrate
9g
9%
Dietary Fiber 5g
18%
Sugars g
Protein
46g
Vitamin A 29%
•
Vitamin C 37%
Calcium 22%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
