Chicken & Cornmeal Dumplings

Name: Chicken & Cornmeal Dumplings
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: beans; chicken; potatoes; vegetable stock; vegetable juice cocktail; chili powder; red hot pepper sauce; cornmeal; parsley leaves; celery; onions; salt; biscuit baking mix (bisquick); cheddar cheese; milk

Submitted by mytyme

A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

OUNCES BEANS
green, fozen, cut, thawed

CUPS CHICKEN
cubed, cooked

CUPS POTATOES
diced

13 ¾

OUNCES VEGETABLE STOCK
or chicken or beef

OUNCES VEGETABLE JUICE COCKTAIL

TEASPOON CHILI POWDER

X RED HOT PEPPER SAUCE
drops *

⅓

CUP CORNMEAL

TABLESPOONS PARSLEY LEAVES
fresh chopped

CUP CELERY
chopped

CUP ONIONS
chopped

TEASPOON SALT

1 ¼

CUP BISCUIT BAKING MIX (BISQUICK) *

CUP CHEDDAR CHEESE
american cheese, sharp, shredded

⅔

CUPS MILK

Directions

Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.

Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.

Combine biscuit mix, cornmeal, ½ cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2½ hours more (don’t lift cover). Sprinkle dumplings with rest of cheese.