Chicken & Cornmeal Dumplings

Name: Chicken & Cornmeal Dumplings
Cook time: P6H
Total time: P6H
Yield: 6
Cuisine: Fusion
Ingredients: beans; chicken; potatoes; vegetable stock; vegetable juice cocktail; chili powder; red hot pepper sauce; cornmeal; parsley leaves; celery; onions; salt; biscuit baking mix (bisquick); cheddar cheese; milk

A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!

Yield

6 servings

Prep

30 min

Cook

6 hrs

Ready

6 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
9	ounces	beans green, fozen, cut, thawed
2	cups	chicken cubed, cooked
2	cups	potatoes diced
13 ¾	ounces	vegetable stock or chicken or beef
12	ounces	vegetable juice cocktail
1	teaspoon	chili powder
6	x	red hot pepper sauce drops	*
⅓	cup	cornmeal
2	tablespoons	parsley leaves fresh chopped
½	cup	celery chopped
½	cup	onions chopped
½	teaspoon	salt
1 ¼	cup	biscuit baking mix (bisquick)	*
1	cup	cheddar cheese american cheese, sharp, shredded
⅔	cups	milk

Ingredients

Amount	Measure	Ingredient	Features
260.1	ml/g	beans green, fozen, cut, thawed
473	ml	chicken cubed, cooked
473	ml	potatoes diced
397.4	ml/g	vegetable stock or chicken or beef
346.8	ml/g	vegetable juice cocktail
5	ml	chili powder
6	x	red hot pepper sauce drops	*
79	ml	cornmeal
3E+1	ml	parsley leaves fresh chopped
118	ml	celery chopped
118	ml	onions chopped
2.5	ml	salt
296	ml	biscuit baking mix (bisquick)	*
237	ml	cheddar cheese american cheese, sharp, shredded
158	ml	milk

Directions

Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.

Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.

Combine biscuit mix, cornmeal, ½ cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2½ hours more (don't lift cover). Sprinkle dumplings with rest of cheese.