Chicken & Cornmeal Dumplings
A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner! 96
Ingredients
9 | ounces |
beans
green, fozen, cut, thawed |
|
2 | cups |
chicken
cubed, cooked |
|
2 | cups |
potatoes
diced |
|
13 ¾ | ounces |
vegetable stock
or chicken or beef |
|
12 | ounces |
vegetable juice cocktail
|
|
1 | teaspoon |
chili powder
|
|
6 | x |
red hot pepper sauce
drops |
* |
⅓ | cup |
cornmeal
|
|
2 | tablespoons |
parsley leaves
fresh chopped |
|
½ | cup |
celery
chopped |
|
½ | cup |
onions
chopped |
|
½ | teaspoon |
salt
|
|
1 ¼ | cup |
biscuit baking mix (bisquick)
|
* |
1 | cup |
cheddar cheese
american cheese, sharp, shredded |
|
⅔ | cups |
milk
|
Directions
Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.
Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, ½ cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2½ hours more (don't lift cover). Sprinkle dumplings with rest of cheese.
Nutrition Facts
Serving Size 322g (11.4 oz)