Brisket & Beans
Yield
9 servingsPrep
10 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef brisket
|
|
| 1 ½ | pounds |
green beans
|
|
| 6 | each |
potatoes
peeled, quartered |
|
| ¼ | teaspoon |
marjoram
crumbled |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef brisket
|
|
| 680.4 | g |
green beans
|
|
| 6 | each |
potatoes
peeled, quartered |
|
| 1.3 | ml |
marjoram
crumbled |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Wipe meat and place in large pot.
Cover with about 2 cups water.
Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 10 hours.
In a dutch oven, simmer 2 to 2½ hours before adding vegetables, then continue until potatoes are done.
In a pressure cooker, bring brisket, water and seasonings to pressure and cook for 30 to 40 minutes.
Reduce pressure under cold water, open cooker, add vegetables, cover, pressure and cook 5 minutes, reduce pressure again.
