Blonde Brownies with Chocolate & Nuts
Blonde Brownies with Chocolate and Nuts recipe
Yield
15 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
margarine
melted |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | cup |
chocolate chips
|
*
|
| ½ | cup |
nuts
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
margarine
melted |
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 237 | ml |
chocolate chips
|
*
|
| 118 | ml |
nuts
optional |
|
Directions
Stir together melted margarine and sugars.
Add eggs and mix well.
Stir in sifted flour, baking powder and soda.
Stir in chips (and nuts).
Spread in greased 13x9-inch baking pan.
Bake 350℉ (180℃) F for 30 minutes.
Do not overbake these; they will get dry and crunchy instead of soft and damp; moist.
