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Almond Cherry Cake

 

Glace cherries, ground almonds and simple directions make this an easy recipe to impress your guests.
15

Yield

8

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

12 ounces all-purpose flour
8 ounces sugar
8 ounces margarine
6 ounces maraschino cherries
*
2 ounces almonds
ground
1 teaspoon almond extract
*
4 large eggs
½ cup milk

Directions

Cream margarine and sugar. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract.

Beat egg whites until stiff and fold into the mixture.

Fold mixture into a greased and lined 7 inch cake tin. Bake at 320 degrees F. for 75 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 44656% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 344mg 14%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 23% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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