Search
by Ingredient

Almond Cherry Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by *Laura*

Glace cherries, ground almonds and simple directions make this an easy recipe to impress your guests.

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

12 346.8
OUNCES ML/G ALL-PURPOSE FLOUR
8 231.2
OUNCES ML/G SUGAR
8 231.2
OUNCES ML/G MARGARINE
6 173.4
OUNCES ML/G MARASCHINO CHERRIES *
2 57.8
OUNCES ML/G ALMONDS
ground
1 5
TEASPOON ML ALMOND EXTRACT *
4 4
LARGE LARGE EGGS
½ 118
CUP ML MILK

Directions

Cream margarine and sugar. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract.

Beat egg whites until stiff and fold into the mixture.

Fold mixture into a greased and lined 7 inch cake tin. Bake at 320 degrees F. for 75 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 446 56% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 344mg 14%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 23% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe