Almond Cherry Cake
Glace cherries, ground almonds and simple directions make this an easy recipe to impress your guests.
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
all-purpose flour
|
|
| 8 | ounces |
sugar
|
|
| 8 | ounces |
margarine
|
|
| 6 | ounces |
maraschino cherries
|
*
|
| 2 | ounces |
almonds
ground |
|
| 1 | teaspoon |
almond extract
|
*
|
| 4 | large |
eggs
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
all-purpose flour
|
|
| 231.2 | ml/g |
sugar
|
|
| 231.2 | ml/g |
margarine
|
|
| 173.4 | ml/g |
maraschino cherries
|
*
|
| 57.8 | ml/g |
almonds
ground |
|
| 5 | ml |
almond extract
|
*
|
| 4 | large |
eggs
|
|
| 118 | ml |
milk
|
|
Directions
Cream margarine and sugar. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract.
Beat egg whites until stiff and fold into the mixture.
Fold mixture into a greased and lined 7 inch cake tin. Bake at 320 degrees F. for 75 minutes.
