Frozen Pumpkin Pie
Yield
1 servingsPrep
30 minCook
90 minReady
10 hrsTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pumpkin
|
|
| 1 | x |
pumpkin pie spice
|
* |
| 1 | x |
salt
|
*
|
| 1 | quart |
vanilla ice cream
|
*
|
| ½ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pumpkin
|
|
| 1 | x |
pumpkin pie spice
|
* |
| 1 | x |
salt
|
*
|
| 0.9 | l |
vanilla ice cream
|
*
|
| 118 | ml |
brown sugar
|
*
|
Directions
Put in baked pie shell .
Freeze overnight.
Put on meringue.
Bake like Baked Alaska.
500 degree oven, 1 to 1½ min.
