Almond Filling
Use this easy and delicious recipe to make your own almond filling that sometimes called for in recipes.
Yield
4 servingsPrep
5 minCook
0 minReady
2 hrsTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
almonds
whole or slivered |
|
| ⅔ | cup |
sugar
|
|
| 4 | tablespoons |
butter, unsalted
1/2 stick, softened |
|
| 1 | large |
eggs
|
|
| ½ | tablespoon |
lemon zest
freshly grated |
|
| ½ | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
almonds
whole or slivered |
|
| 158 | ml |
sugar
|
|
| 6E+1 | ml |
butter, unsalted
1/2 stick, softened |
|
| 1 | large |
eggs
|
|
| 7.5 | ml |
lemon zest
freshly grated |
|
| 7.5 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
Add all the ingredients in a food processor.
Process until almonds are finely ground and the mixture is well combined.
Transfer to a small bowl.
Cover; keep in the refrigerator for at least 3 hours and up to 2 days.
