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Almond Filling

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Submitted by happyzhangbo

Use this easy and delicious recipe to make your own almond filling that sometimes called for in recipes.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

2 hrs

Ingredients

6 173.4
OUNCES ML/G ALMONDS
whole or slivered
158
CUP ML SUGAR
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
1/2 stick, softened
1 1
LARGE LARGE EGGS
½ 7.5
TABLESPOON ML LEMON ZEST
freshly grated
½ 7.5
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *

Directions

Add all the ingredients in a food processor.

Process until almonds are finely ground and the mixture is well combined.

Transfer to a small bowl.

Cover; keep in the refrigerator for at least 3 hours and up to 2 days.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 397 58% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 19mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 3%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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