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Almond Filling

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Recipe

Use this easy and delicious recipe to make your own almond filling that sometimes called for in recipes.

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 ounces almonds
whole or slivered
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cup sugar
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4 tablespoons butter, unsalted
1/2 stick, softened
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1 large eggs
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½ tablespoon lemon zest
freshly grated
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½ tablespoon lemon juice
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g almonds
whole or slivered
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158 ml sugar
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6E+1 ml butter, unsalted
1/2 stick, softened
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1 large eggs
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7.5 ml lemon zest
freshly grated
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7.5 ml lemon juice
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5 ml vanilla extract
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2.5 ml almond extract
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Directions

Add all the ingredients in a food processor.

Process until almonds are finely ground and the mixture is well combined.

Transfer to a small bowl.

Cover; keep in the refrigerator for at least 3 hours and up to 2 days.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 39758% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 19mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 3%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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