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Company Chicken Casserole

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Recipe

Having company over for dinner? Try this simple and scrumptious casserole recipe that will satisfy everyone's hunger.

 

Yield

6 servings

Prep

20 min

Cook

3 hrs

Ready

4 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 ounces noodles
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3 cups chicken
cooked, diced
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½ cup celery
diced
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½ cup sweet red bell peppers
green, diced
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½ cup onions
diced
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4 ounces mushrooms, canned
canned, drained
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½ cup chicken broth
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½ cup Parmesan cheese
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2 tablespoons butter
melted
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1 cup cheddar cheese
sharp, grated
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½ teaspoon basil
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1 ½ cup cottage cheese
small curd
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1 each soup, cream of chicken
can
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g noodles
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7.1E+2 ml chicken
cooked, diced
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118 ml celery
diced
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118 ml sweet red bell peppers
green, diced
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118 ml onions
diced
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115.6 ml/g mushrooms, canned
canned, drained
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118 ml chicken broth
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118 ml Parmesan cheese
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3E+1 ml butter
melted
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237 ml cheddar cheese
sharp, grated
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2.5 ml basil
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355 ml cottage cheese
small curd
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1 each soup, cream of chicken
can
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Directions

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on Low for 6 to 10 hours or High for 3 to 4 hours.

Serves 6.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 33050% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 394mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 60g
Vitamin A 8% Vitamin C 2%
Calcium 25% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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