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Company Chicken Casserole

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Submitted by wisteria

Having company over for dinner? Try this simple and scrumptious casserole recipe that will satisfy everyone’s hunger.

YIELD

6 servings

PREP

20 min

COOK

3 hrs

READY

4 hrs

Ingredients

8 231.2
OUNCES ML/G NOODLES
3 7.1E+2
CUPS ML CHICKEN
cooked, diced
½ 118
CUP ML CELERY
diced
½ 118
CUP ML SWEET RED BELL PEPPERS
green, diced *
½ 118
CUP ML ONIONS
diced
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
canned, drained
½ 118
CUP ML CHICKEN BROTH
½ 118
2 3E+1
TABLESPOONS ML BUTTER
melted
1 237
CUP ML CHEDDAR CHEESE
sharp, grated
½ 2.5
TEASPOON ML BASIL *
1 ½ 355
CUP ML COTTAGE CHEESE
small curd *
1 1
EACH EACH SOUP, CREAM OF CHICKEN
can *

Directions

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on Low for 6 to 10 hours or High for 3 to 4 hours.

Serves 6.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 330 50% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 394mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 60g
Vitamin A 8% Vitamin C 2%
Calcium 25% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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