Buds Italian Style Chicken & Rice
Yield
4 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless, skinless |
|
| 1 | can |
tomato soup
|
|
| 1 | can |
tomatoes, canned
with green bell peppers and onion |
|
| 4 | cloves |
garlic
peeled and minced |
|
| ¼ | cup |
celery
chopped |
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
basil
sweet |
*
|
| 1 | medium |
bay leaves
|
*
|
| ¼ | cup |
red wine
|
*
|
| 1 | cup |
rice
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless, skinless |
|
| 1 | can |
tomato soup
|
|
| 1 | can |
tomatoes, canned
with green bell peppers and onion |
|
| 4 | cloves |
garlic
peeled and minced |
|
| 59 | ml |
celery
chopped |
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
basil
sweet |
*
|
| 1 | medium |
bay leaves
|
*
|
| 59 | ml |
red wine
|
*
|
| 237 | ml |
rice
|
|
| 237 | ml |
water
|
|
Directions
Put soup, tomatoes, seasonings, wine and chicken in crockpot.
Cook on low for 5 hours.
1 Hour before done, remove chicken and set aside.
Add rice and 1 cup water stir.
Replace chicken and let cook on high for 1 hour.
serves 4.
