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Crockpot Chicken & Sausage

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Recipe

Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.

 

Yield

4 servings

Prep

30 min

Cook

6 hrs

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
1 tablespoon olive oil
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4 garlic cloves
crushed
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1 onions
chopped
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1 sweet red bell peppers
red pepper, chopped
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1 green bell peppers
chopped
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1 zucchini
chopped
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1 mushrooms, canned
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28 ounces tomatoes, canned
stewed, italian style
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6 ounces tomato paste
one can
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¼ pound hot italian sausages
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2 chicken breasts
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1 teaspoon italian seasoning
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1 dash red pepper flakes
optional
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Ingredients

Amount Measure Ingredient Features
15 ml olive oil
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4 each garlic cloves
crushed
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1 each onions
chopped
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1 each sweet red bell peppers
red pepper, chopped
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1 each green bell peppers
chopped
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1 each zucchini
chopped
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1 each mushrooms, canned
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809.2 ml/g tomatoes, canned
stewed, italian style
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173.4 ml/g tomato paste
one can
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113.4 g hot italian sausages
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2 each chicken breasts
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5 ml italian seasoning
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1 dash red pepper flakes
optional
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Directions

Heat oil in skillet. Sauté onion and garlic until light brown. Remove.

Add sausage and chicken to brown in the skillet.

Drain and pat dry.

In crockpot combine all other ingredients together with the onions and garlic.

Add the sausage then top with the chicken breasts.

Cover and cook on low setting 6 to 8 hrs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 289g (10.2 oz)
Amount per Serving
Calories 31537% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 744mg 31%
Total Carbohydrate 10g 10%
Dietary Fiber 7g 26%
Sugars g
Protein 49g
Vitamin A 43% Vitamin C 175%
Calcium 13% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 
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