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Jook, Chinese Thick Rice Soup

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

3 hrs

Ready

10 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup long grain rice
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½ cup glutinous rice
*
5 quarts chicken broth
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1 pound ground pork
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1 tablespoon soy sauce, dark
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1 teaspoon salt
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2 each scallions, spring or green onions
stalks
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12 each water chestnuts
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Ingredients

Amount Measure Ingredient Features
118 ml long grain rice
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118 ml glutinous rice
*
5 quarts chicken broth
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453.6 g ground pork
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15 ml soy sauce, dark
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5 ml salt
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2 each scallions, spring or green onions
stalks
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12 each water chestnuts
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Directions

Rinse rice 2 or 3 times.

Soak overnight. Mince green onions and water chestnuts.

Mix with ground pork, soy sauce and salt.

Bring stock and rice to a boil.

Turn heat down and simmer for 2 to 3 hours or until the rice breaks down completely and the soup becomes thick and creamy.

Turn heat up and add ground pork mixture, shaping 1 teaspoon at a time into a small ball and dropping it into the soup.

Cook for 5 minutes or until pork balls are done.

Correct seasoning. Serve in individual soup bowls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 72235% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 1358mg 57%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 2%
Sugars g
Protein 85g
Vitamin A 5% Vitamin C 55%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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