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Jook, Chinese Thick Rice Soup

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Submitted by mustang

YIELD

4 servings

PREP

20 min

COOK

3 hrs

READY

10 hrs

Ingredients

½ 118
½ 118
CUP ML GLUTINOUS RICE *
5 5
QUARTS QUARTS CHICKEN BROTH *
1 453.6
POUND G GROUND PORK
1 15
TABLESPOON ML SOY SAUCE, DARK
1 5
TEASPOON ML SALT
2 2
12 12
EACH EACH WATER CHESTNUTS *

Directions

Rinse rice 2 or 3 times.

Soak overnight. Mince green onions and water chestnuts.

Mix with ground pork, soy sauce and salt.

Bring stock and rice to a boil.

Turn heat down and simmer for 2 to 3 hours or until the rice breaks down completely and the soup becomes thick and creamy.

Turn heat up and add ground pork mixture, shaping 1 teaspoon at a time into a small ball and dropping it into the soup.

Cook for 5 minutes or until pork balls are done.

Correct seasoning. Serve in individual soup bowls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 722 35% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 1358mg 57%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 2%
Sugars g
Protein 85g
Vitamin A 5% Vitamin C 55%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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