Crockpot Chicken And Cornmeal Dumplings
Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot. 84
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Ingredients
| 9 | ounces |
green beans
frozen, cut |
|
| 2 | cups |
chicken
cubed, cooked |
|
| 2 | cups |
potatoes
diced |
|
| 14 | ounces |
chicken broth
|
|
| ½ | cup |
vegetable juice cocktail
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | x |
red hot pepper sauce
to taste (1-6 drops) |
* |
| ⅓ | cup |
cornmeal
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| ½ | cup |
celery
sliced |
|
| ½ | cup |
onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| 1 ¼ | cup |
biscuit baking mix (bisquick)
|
* |
| 1 | cup |
cheddar cheese
american cheese, shredded |
|
| ⅔ | cups |
milk
|
Directions
Thaw beans by placing in strainer and run hot water over beans. Transfer to crockpot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.
Combine biscuit mix, cornmeal, ½ cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2½ hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.
Nutrition Facts
Serving Size 259g (9.1 oz)Amount per Serving
Calories 26739% of calories from fat
% Daily Value *
Total Fat 11g
18%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 66mg
22%
Sodium 535mg
22%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
9%
Sugars g
Protein
45g
Vitamin A 19%
•
Vitamin C 23%
Calcium 20%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
