A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.
If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!
A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.
A scrumptious dish that can be served as a hearty lunch or light dinner. Also a great dish to serve when you have family or friends to feed!
A delicious soup that is easy to make and will open you up to new flavors.
This easy pickled chutney can transform rice and leftovers into something special.
Nothing is better than a quick lunch so try this simple recipe that is 100% stress free.
A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.
Sicilian caponata with eggplant, olives, capers, pine nuts, tomatoes, and a sweet-sour vinegar-sugar finish. Serve hot as a side or cold on bread as an appetizer.
This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.
This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.
A fragrant Moroccan chickpea tagine simmered with saffron, cinnamon, cumin, and ginger in olive oil and fresh tomatoes. Vegan, deeply aromatic, and ready in 35 minutes.
A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
Fanchie-dofu, a Chinese tomato and tofu stir-fry with garlic, sake, leeks, and green peas in a light cornstarch sauce. Vegetarian and ready in 30 minutes.
Oxtail soup simmered until the meat falls off the bone, then finished with potatoes, mixed vegetables, and tomato paste for a rich, hearty bowl. A classic stick-to-your-ribs soup served as is or ladled over white rice.
Makvlis Supi is a Georgian cold blackberry soup with garlic, cilantro, mint, thyme, cucumber, and a splash of vinegar. Sweet-savory chilled summer soup, served with a swirl of sour cream.
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