Search
by Ingredient

Quick Corn Chowder

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by angelteeters

If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!

YIELD

1 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

3 3
EACH EACH BACON
slices, diced *
¼ 59
CUP ML ONIONS
finely chopped
16 462.4
OUNCES ML/G CORN
can, cream-style
¼ 59
CUP ML WATER
hot
1 237
CUP ML MILK
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X PARSLEY LEAVES
fresh, finely chopped *

Directions

Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole. Heat, covered with paper toweling, in microwave oven 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, in microwave oven 5 minutes or until soup is heated through. Stir occasionally. Allow soup to stand 2 to 3 minutes before serving. Garnish with parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 651g (23.0 oz)
Amount per Serving
Calories 400 19% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1329mg 55%
Total Carbohydrate 24g 24%
Dietary Fiber 9g 36%
Sugars g
Protein 37g
Vitamin A 22% Vitamin C 40%
Calcium 31% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
More health news

Email this recipe