Quick Corn Chowder
If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!
Yield
1 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bacon
slices, diced |
*
|
| ¼ | cup |
onions
finely chopped |
|
| 16 | ounces |
corn
can, cream-style |
|
| ¼ | cup |
water
hot |
|
| 1 | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
parsley leaves
fresh, finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bacon
slices, diced |
*
|
| 59 | ml |
onions
finely chopped |
|
| 462.4 | ml/g |
corn
can, cream-style |
|
| 59 | ml |
water
hot |
|
| 237 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
parsley leaves
fresh, finely chopped |
*
|
Directions
Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole. Heat, covered with paper toweling, in microwave oven 3 minutes. Add remaining ingredients, except parsley. Stir to combine. Heat, uncovered, in microwave oven 5 minutes or until soup is heated through. Stir occasionally. Allow soup to stand 2 to 3 minutes before serving. Garnish with parsley.
