Zero Point Soup
A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables. 41
frozen, large bag, italian blend
can, diced, undrained
or chicken or beef
Mix broth, tomatoes, italian seasoning and cabbage together in a large pot. Cook until cabbage is nearly tender. Stir in frozen vegetables and cook an additional 10 minutes.
Note: Can add elbow macaroni if you choose.
Makes 7 cups.