Potato/Cabbage Box (Quick Lunch)
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | each |
cabbage
coarsly chopped |
|
2 | each |
potatoes
diced |
|
12 | each |
mushrooms
or more |
|
2 | tablespoons |
chives
fresh, minced |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
1 | x |
paprika
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.5 | each |
cabbage
coarsly chopped |
|
2 | each |
potatoes
diced |
|
12 | each |
mushrooms
or more |
|
3E+1 | ml |
chives
fresh, minced |
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
1 | x |
paprika
|
* |
Directions
Layer into lunch box in this order. Do not mix. Mix at work and nuke for 10 minutes on high.