Makvlis Supi (Blackberry Soup)
Makvlis Supi (Blackberry Soup) recipe
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
blackberries
|
|
| 1 | clove |
garlic
minced |
|
| ¼ | cup |
cilantro
finely chopped |
|
| 1 | tablespoon |
mint leaves
finely chopped |
|
| 2 | tablespoons |
thyme
finely chopped |
*
|
| 1 | small |
onions
finely chopped |
|
| 1 | small |
cucumbers
peeled, seeded, & diced |
|
|
salt
|
*
|
||
| 1 | teaspoon |
white wine vinegar
|
|
|
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
blackberries
|
|
| 1 | clove |
garlic
minced |
|
| 59 | ml |
cilantro
finely chopped |
|
| 15 | ml |
mint leaves
finely chopped |
|
| 3E+1 | ml |
thyme
finely chopped |
*
|
| 1 | small |
onions
finely chopped |
|
| 1 | small |
cucumbers
peeled, seeded, & diced |
|
| 1 | x |
salt
|
*
|
| 5 | ml |
white wine vinegar
|
|
| 1 | x |
sour cream
|
*
|
Directions
Crush blackberries and strain off juice. Add water to juice to make 3½ cups liquid.
Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream.
