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Makvlis Supi (Blackberry Soup)

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Submitted by Jan Herbert

Makvlis Supi (Blackberry Soup) recipe

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G BLACKBERRIES
1 1
CLOVE CLOVE GARLIC
minced
¼ 59
CUP ML CILANTRO
finely chopped
1 15
TABLESPOON ML MINT LEAVES
finely chopped
2 3E+1
TABLESPOONS ML THYME
finely chopped *
1 1
SMALL SMALL ONIONS
finely chopped
1 1
SMALL SMALL CUCUMBERS
peeled, seeded, & diced
1
X SALT *
1 5
TEASPOON ML WHITE WINE VINEGAR
1

Directions

Crush blackberries and strain off juice. Add water to juice to make 3½ cups liquid.

Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 41 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 18%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 30%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sodium-Free, Low Sodium
 

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