A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables. 95
cracked wheat (bulgur)
scallions, spring or green onions
fresh, or 2 tablespoons mint, dried
Place uncooked bulgur in a bowl; pour boiling water over it and let it soak 1 hour (stir occasionally). Drain well in a fine strainer.
Return bulgur to the bowl and add all other ingredients; mix well. Chill for 2 hours.