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Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

Florida Bouillabaisse recipe

Let your family enjoy this succulent dish that will have them thanking you over and over for making such a delicious dinner.

Don't bother reaching for the tea bags, enjoy this great holiday drink on a cold winter day.