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Creole Cabbage Salad

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Submitted by iluvfoodgal

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

79
CUP ML VEGETABLE OIL
3 15
TEASPOONS ML WHITE WINE VINEGAR
2 2
CUBES CUBES BEEF STOCK
2 3E+1
TABLESPOONS ML WATER
oiling
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped
1 1
CLOVES CLOVES GARLIC
peeled and minced
½ 2.5
TEASPOON ML BASIL
rumbled *
¼ 1.3
TEASPOON ML THYME
rumbled *
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
8 1.9
CUPS L CABBAGE
finely shredded
1 ½ 355
CUPS ML ONIONS
finely chopped

Directions

  1. Dissolve bouillon cubes in 2 tablespoon boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.

  2. Add cabbage and onions; toss well to coat with dressing.

  3. Serve with additional Tabasco if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 113 74% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 142mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 50%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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