Fido's Favorite Treats

Directions

In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes.

Stir in powdered milk, cornmeal and egg.

Add flour, ½ cup at a time, mixing well after each addition.

Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.

Pat or roll dough to ½ inch thickness.

Cut into bone shapes and place on a greased baking sheet.

Bake in a 325F oven for 50 minutes.

Allow to cool and dry out until hard.

Makes approximately 1 ¾ pounds.