Fido's Favorite Treats
Yield
servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oatmeal
uncooked |
|
| 1 | teaspoon |
boullion cubes
granules |
* |
| ¾ | cup |
milk, skim, (non fat) powder
|
|
| 1 | each |
eggs
beaten |
|
| ⅓ | cup |
margarine
|
|
| 1 ½ | cups |
water
hot |
|
| ¾ | cup |
cornmeal
|
|
| 3 | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oatmeal
uncooked |
|
| 5 | ml |
boullion cubes
granules |
* |
| 177 | ml |
milk, skim, (non fat) powder
|
|
| 1 | each |
eggs
beaten |
|
| 79 | ml |
margarine
|
|
| 355 | ml |
water
hot |
|
| 177 | ml |
cornmeal
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
Directions
In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes.
Stir in powdered milk, cornmeal and egg.
Add flour, ½ cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll dough to ½ inch thickness.
Cut into bone shapes and place on a greased baking sheet.
Bake in a 325F oven for 50 minutes.
Allow to cool and dry out until hard.
Makes approximately 1 ¾ pounds.
