Creole Pork Chops
Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.
Yield
6 servingsPrep
20 minCook
70 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 3 | tablespoons |
peanut oil
|
|
| 2 | medium |
onions
sliced |
|
| 2 | each |
garlic cloves
minced |
|
| ¼ | cup |
green bell peppers
chopped |
|
| ½ | cup |
white wine
dry |
*
|
| 1 | can |
tomatoes
|
*
|
| 3 | tablespoons |
lemon juice
|
|
| 1 ½ | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
bay leaves
|
*
|
| 3 | cups |
rice, cooked
hot |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
|
*
|
| 45 | ml |
peanut oil
|
|
| 2 | medium |
onions
sliced |
|
| 2 | each |
garlic cloves
minced |
|
| 59 | ml |
green bell peppers
chopped |
|
| 118 | ml |
white wine
dry |
*
|
| 1 | can |
tomatoes
|
*
|
| 45 | ml |
lemon juice
|
|
| 23 | ml |
worcestershire sauce
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
bay leaves
|
*
|
| 7.1E+2 | ml |
rice, cooked
hot |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Directions
Brown pork chops on both sides in 1½ tablespoons hot oil in skillet; drain chops and discard drippings.
Add 1½ tablespoons oil. Sauté onions and garlic in skillet for 3 minutes.
Add green pepper. Sauté for 1 minute. Add wine.
Bring to a boil; stirring to deglaze skillet.
Return chops to skillet; spoon sauce over chops.
Add tomatoes, lemon juice, seasonings, and enough water to cover chops if necessary.
Simmer, lightly covered, for 1 hour or until chops are tender, turning occasionally.
Remove chops to warming platter.
Remove bay leaf.
Cook sauce over high heat until thickened to desired consistency.
Spoon over chops. Serve over rice.
