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Royal Beef Bourguignon

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Submitted by xxAnnieThraxxx

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 907.2
POUNDS G BEEF, ROUND STEAK
cubed *
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML SHERRY
dry *
5 5
SLICES SLICES BACON
24 24
SMALL SMALL ONIONS
peeled
1 453.6
POUND G MUSHROOMS
¾ 177
CUP ML CONSOMME *
¼ 59
CUP ML WATER
1 237
CUP ML BURGUNDY WINE *
2 3E+1
TABLESPOONS ML TOMATO PASTE
2 2
EACH EACH BAY LEAVES *
1 1
PINCH PINCH CHIVES *
1 1
PINCH PINCH TARRAGON LEAVES *
1 1
PINCH PINCH PARSLEY LEAVES
chopped *

Directions

Brown steak in butter in a heavy Dutch oven.

Combine flour and sherry, stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings.

Crumble bacon, and add to steak.

Sauté onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.

Sauté mushrooms in remaining bacon drippings; drain well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1½ hours.

Add mushrooms; cover and simmer an additional 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 183 17% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 175mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 6g 23%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 39%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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