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Cookies & Cream Cake

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Submitted by nowash

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, WHITE
10 1E+1
EACH EACH COOKIES *
1 ¼ 296
CUPS ML WATER
¾ 177
79
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
3 3
EACH EACH EGG WHITES *
2 2
EACH EACH EGG WHITES *
1 237
CUP ML OREO COOKIES
crushed *

Directions

Heat oven to 350℉ (180℃).

Grease and flour 2 round cake pans. In large bowl, combine all cake ingredients except cookies.

Mix at low speed until moistened.

Beat 2 minutes at high speed.

Stir in crushed cookies. Bake at 350℉ (180℃). for 25 to 35 minutes or until it tests done.

Cool layers. Frost.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 721 41% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 873mg 36%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 1%
Calcium 25% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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