2,908 green recipes

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Make a quick lunch a delicious one with these sandwiches that are easy to make!

A good spring dinner selection, light and healthy.

Cheesy and Creamy Mexican Lasagna recipe

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