Corny Frank Chowder
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
frankfurters (hot dogs)
cut into 1inch pieces |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | ounce |
corn
canned, cream style |
|
| 1 | cup |
milk
|
|
| ¾ | pound |
velveeta cheese
cubed |
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
frankfurters (hot dogs)
cut into 1inch pieces |
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
butter
or margarine |
|
| 28.9 | ml/g |
corn
canned, cream style |
|
| 237 | ml |
milk
|
|
| 340.2 | g |
velveeta cheese
cubed |
|
| 1 | dash |
black pepper
|
*
|
Directions
Sauté the frankfurters, peppers, onion in margarine in a 3 quart saucepan. Add the remaining ingredients.
Stir until the cheese spread is melted.
