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Corny Frank Chowder

Submitted by janedoe

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1

POUND FRANKFURTERS (HOT DOGS)
cut into 1inch pieces

½

CUP GREEN BELL PEPPERS
chopped

½

CUP ONIONS
chopped

2

TABLESPOONS BUTTER
or margarine

1

OUNCE CORN
canned, cream style

1

CUP MILK

¾

POUND VELVEETA CHEESE
cubed

1

DASH BLACK PEPPER *

Directions

Sauté the frankfurters, peppers, onion in margarine in a 3 quart saucepan. Add the remaining ingredients.

Stir until the cheese spread is melted.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 310g (10.9 oz)

Amount per Serving

Calories 699 74% of calories from fat

% Daily Value *

Total Fat 57g 88%

Saturated Fat 29g 144%

Trans Fat 0g

Cholesterol 145mg 48%

Sodium 2615mg 109%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 3%

Sugars g

Protein 59g

Vitamin A 28% • Vitamin C 28%

Calcium 49% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free