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Cheesy & Creamy Mexican Lasagna

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Submitted by cheese

Cheesy and Creamy Mexican Lasagna recipe

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 23
TABLESPOONS ML ONIONS
minced
1 15
TABLESPOON ML GREEN BELL PEPPERS
dehydrated
3 45
TABLESPOONS ML WATER
2 3E+1
TABLESPOONS ML BUTTER
or margarine
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
drained
3 3
LARGE LARGE EGGS
1 237
CUP ML COTTAGE CHEESE
small curd *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML CUMIN
ground
0.6
TEASPOON ML BLACK PEPPER
4 946
CUPS ML TORTILLA CHIPS
broken, divided *
2 473
CUPS ML MONTEREY JACK CHEESE
shredded
1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded, divided
1 237
CUP ML SOUR CREAM

Directions

Combine onion, green pepper, water and butter in 2-qt. casserole or medium bowl.

Microwave at High 2 to 3 minutes, or until vegetables are rehydrated.

Stir in green chilies. Set aside.

Mix together eggs, cottage cheese and seasonings.

Sprinkle 1½ cups chips over bottom of 12 X 8 in. dish.

Spoon half of cottage cheese mixture over chips.

Spread half of onion mixture over cottage cheese.

Sprinkle with 1½ cups Monterrey Jack and 1 cup Cheddar cheese.

Repeat chips, cheese and onion layers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 409 77% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 701mg 29%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 42g
Vitamin A 22% Vitamin C 9%
Calcium 55% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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