Chicken & Summer Vegetable Tostadas

Directions

Preheat broiler.

Combine first 3 ingredients, stirring well.

Heat oil in a large nonstick skillet over medium-high heat.

Sprinkle the spice mixture evenly over chicken.

Add chicken to pan; sauté for 3 minutes.

Add onion, corn, and zucchini to pan; sauté for 2 minutes or until chicken is done.

Stir in salsa and 2 tablespoons cilantro.

Cook 2 minutes or until liquid almost evaporates, stirring frequently.

Working with 2 tortillas at a time, arrange tortillas in a single layer on a baking sheet; lightly coat tortillas with cooking spray.

Broil 3 minutes or until lightly browned.

Spoon about ¾ cup chicken mixture in the center of each tortilla; sprinkle each serving with ¼ cup cheese.

Broil an additional 2 minutes or until cheese melts.

Repeat procedure with remaining tortillas, chicken mixture, and cheese.

Sprinkle each serving with about ¾ teaspoon of remaining cilantro.

Serve immediately.