Chicken Salad Sandwiches
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
chicken
cooked, diced |
|
½ | cup |
celery
diced |
|
1 | x |
sweet red bell peppers
sweet, roasted, diced |
* |
½ | cup |
green bell peppers
diced |
|
½ | cup |
mushrooms
diced |
* |
1 | x |
mayonnaise
|
* |
1 | x |
lemon juice
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
chicken
cooked, diced |
|
118 | ml |
celery
diced |
|
1 | x |
sweet red bell peppers
sweet, roasted, diced |
* |
118 | ml |
green bell peppers
diced |
|
118 | ml |
mushrooms
diced |
* |
1 | x |
mayonnaise
|
* |
1 | x |
lemon juice
|
* |
Directions
Mix together chicken, celery, red and green peppers and mushrooms. Add enough mayonnaise and lemon juice to moisten and give good flavor. Use as a sandwich filling.