Pickled Dilled Beans

Directions

Wash and trim ends from beans and cut to 4-inch lengths.

In each sterile pint jar, place 1 to 2 dill heads and, if desired, 1 clove of garlic.

Place whole beans upright in jars, leaving ½-inch headspace.

Trim beans to ensure proper fit, if necessary.

Combine salt, vinegar water, and pepper flakes (if desired).

Bring to a boil. Add hot solution to beans, leaving ½-inch headspace.

Adjust lids and process according to the recommendations