Strawberry Cookies
Yield
1 servingsPrep
10 minCook
12 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
margarine
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 4 | ounces |
dates
cut up |
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
| 1 ¼ | cups |
crisp rice cereal
|
|
| 1 | x |
sugar
red |
*
|
| 1 | x |
icing
green |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
margarine
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 115.6 | ml/g |
dates
cut up |
|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
| 296 | ml |
crisp rice cereal
|
|
| 1 | x |
sugar
red |
*
|
| 1 | x |
icing
green |
* |
Directions
Cook margarine, sugar, egg and dates for 5 minutes.
Add flour gradually; mix well and cook for 7 minutes longer.
Remove from heat and add salt, nuts, vanilla and rice krispies.
Mix well; do not let mix get cold.
Shape into strawberries.
Place with red sugar in a brown back and shake to coat cookies.
Make stem with some green decorator icing.
Note: Can use strawberry jello to coat cookies instead of red sugar.
