240 french recipes

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

A quick and easy spread for crostini - little toasts. Easy to pepare for last minute company. Very fresh and light tasting, quite healthy too!

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.

Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Sauteed mushrooms are placed on toast, then topped with cheese that's melting away by the heat from the tasty warm mushrooms. A quick, easy, and tasty breakfast, no wonder it's one of the British home cooks' favorite.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Toasty garlic bread is a quick-to-make addition to a meal.

Bev's Green Bean Casserole recipe